Vegan Asian-Inspired Drizzled Dinner: Recipes by our chefs
Indulge in a Vegan Asian-Inspired Drizzled Dinner featuring tofu, fresh veggies, and a savory sauce. Perfect for a cozy, flavorful meal.
Ingredients
- 200g firm tofu, pressed and cubed
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 100g baby spinach
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds for garnish
- Fresh cilantro, chopped, for garnish
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