Vegan Tossed Dinner Delight: Recipes by our chefs

Ingredients

• 1 cup diced sweet potatoes
• 1 cup chopped kale
• 1/2 cup sliced red bell peppers
• 1/2 cup thinly sliced carrots
• 1/4 cup red onion, thinly sliced
• 1 block firm tofu, pressed and cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• 1 tablespoon sesame seeds