Japanese Potato Salad Recipe
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
Ingredients
- 8 medium Yukon gold potatoes
- 1/3 cup(s) minced bread and butter pickles
- 1 cup(s) mayonnaise
- 2 tbsp wasabi paste
- 2 tbsp soy sauce
- zest of one lemon
- 1 tbsp lemon juice
- 1 inch piece of ginger, grated
- 1 tsp sesame oil
- 1 tbsp thinly sliced scallions, plus extra for garnish
- 1 tsp shichimi togarashi, plus extra for garnish
- black and white sesame seeds, as garnish
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