Rich Banana Chocolate Swirl
Fluffy banana bread swirled with fudgy chocolate. Sweetness melts with every bite.
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Cooking tools:
- Hand mixer
- Double boiler
- Skewer
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 3 to 4 big, very ripe bananas, smashed
- Half a cup of butter, softened
- Two eggs
- Half a cup of packed brown sugar
- Half a cup of white sugar
- Two cups of regular flour
- A teaspoon of cinnamon powder
- A tablespoon of vanilla extract
- A little pinch of salt
- Half a teaspoon of baking soda
- Half a teaspoon of baking powder
- Half a cup of butter
- Three quarters of a cup of dark chocolate chips
- Three large eggs
- One tablespoon vanilla extract
- Half a cup of granulated sugar
- A quarter cup of packed brown sugar
- Three quarters of a cup of all-purpose flour
- A quarter cup of cocoa powder
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