Sesame Tofu Sticks with Peanut Sauce
A delicious slimming-friendly snack for meat-free days, you need to take these mildly-spiced sesame tofu sticks for a dip!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
Ingredients
- 349 g block of firm tofu
- juice of ½ lime
- 1 tbsp light soy sauce
- ½ tsp root ginger (peeled and finely grated)
- 1 clove of garlic (peeled and crushed)
- a few drops of sriracha chilli sauce (to taste)
- ¼ tsp white granulated sweetener or sugar
- salt
- black pepper
- 5 tbsp sesame seeds
- 4 tbsp peanut butter powder
- 2 tbsp water
- 2 tsp light soy sauce
- 2 tsp lime juice
- ¼ tsp root ginger (peeled and finely grated)
- a pinch of white granulated sweetener or sugar
- a few slices of red chilli (deseeded) (to garnish)
- a few fresh coriander leaves (to garnish)
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