Sesame Tofu with Sweet Potato Match Sticks

Name: Sesame Tofu with Sweet Potato Match Sticks
Total time: 45 min
Ingredients: Tofu & Sauce 1 (14 oz) block extra-firm tofu, pressed for at least 15 minutes, cut into 1-inch cubes; 1 tbsp avocado oil (for cooking); 2 tbsp almond butter; 1 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp allulose or honey; 1 tsp sesame oil; 1 tsp Sriracha (adjust for heat preference); 1/2 tsp ground ginger; 1 garlic clove, grated; Sweet Potato Matchsticks 2 medium sweet potatoes (about 1 lb total), peeled if desired, cut into thin matchsticks (about 1/4-inch thick); 1 tbsp avocado oil; 1–2 tsp cornstarch or arrowroot powder; 1/4 tsp salt; 1/4 tsp black pepper; Garnishes Juice of 1 lime; 2 scallions, thinly sliced; 1 tbsp sesame seeds, toasted if possible; Fresh basil leaves

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Ingredients

Tofu & Sauce 1 (14 oz) block extra-firm tofu, pressed for at least 15 minutes, cut into 1-inch cubes
1 tbsp avocado oil (for cooking)
2 tbsp almond butter
1 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tbsp allulose or honey
1 tsp sesame oil
1 tsp Sriracha (adjust for heat preference)
1/2 tsp ground ginger
1 garlic clove, grated
Sweet Potato Matchsticks 2 medium sweet potatoes (about 1 lb total), peeled if desired, cut into thin matchsticks (about 1/4-inch thick)
1 tbsp avocado oil
1–2 tsp cornstarch or arrowroot powder
1/4 tsp salt
1/4 tsp black pepper
Garnishes Juice of 1 lime
2 scallions, thinly sliced
1 tbsp sesame seeds, toasted if possible
Fresh basil leaves