Malawach: The Flaky, Buttery Flatbread of Yemenite Jewish Cuisine | Yemenite Butter-Layered Delight
Discover malawach, the flaky Yemenite Jewish flatbread, a buttery delight in Jewish cuisine. Learn how to make this traditional recipe at home!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup lukewarm water
- 1 tablespoon vegetable oil
- ½ cup unsalted butter or margarine (melted or ⅓ cup vegetable oil)
- ¼ cup additional flour for dusting
- 2 tablespoons oil for frying
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