Let’s Do Brunch! | Reader's Digest Asia

Name: Let’s Do Brunch! | Reader's Digest Asia
Ingredients: 250 g (8 oz) fresh or frozen mixed berries, such as strawberries, raspberries and blackberries; 1 tablespoon lemon juice; 2 tablespoons caster (superfine) sugar; 1 cup (125 g) toasted muesli; 1/2 cup (50 g) walnut halves, roughly chopped; 1 pomegranate (optional); 2 1/3 cups (600 g) low-fat Greek-style yogurt

www.rdasia.com

Lazy weekends or indulgent late mornings are the best time to enjoy a leisurely brunch. To make it easy, keep the following convenience staples in your pantry or freezer: maple syrup, canned corn,...

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Ingredients

250 g (8 oz) fresh or frozen mixed berries, such as strawberries, raspberries and blackberries
1 tablespoon lemon juice
2 tablespoons caster (superfine) sugar
1 cup (125 g) toasted muesli
1/2 cup (50 g) walnut halves, roughly chopped
1 pomegranate (optional)
2 1/3 cups (600 g) low-fat Greek-style yogurt