Salmon farce with aniseed
Farces, terrines and pâtés Salmon farce with aniseed Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 300g salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 300g salmon
- 200g cream
- 20g vermouth
- 7g salt
- 30g protein
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