Fresh Fig Refrigerator Jam, No Canning | EasyCook
Simple cooked fruit jam made by simmering chopped figs with sugar and water until thick and jammy. Bright lemon juice adds subtle tartness to balance the figs'
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Ingredients
- 4 cups figs, chopped
- 2 cups granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
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