Swiss Brown Mushroom Pie with Tarragon Cream
Indulge in a creamy Swiss Brown Mushroom Pie with tarragon and flaky pastry. Perfect for a quick, flavorful treat!
Ingredients
- 250gm swiss brown mushroom
- 15g butter
- 15g flour
- 1 clove garlic, crushed
- 1/2 white onion, diced
- 200ml vegetable stock
- 1 tsp chopped tarragon, fresh or dried
- 50ml cream
- 220g short savoury pastry
- 220g puff pastry
- 1 egg
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