Chef's Market: Corn & Avocado Salad Recipe
Summer is here, and Owner of Chef's Market, Jim Hagy, has a refreshing salad recipe that's sure to leave no leftovers behind!
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Cooking tools:
- Microplane
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 avocados, diced
- 3 cups yellow corn (frozen or fresh)
- 3 cups grape tomatoes (quartered)
- 1/4 cup diced red onion
- 1 large cucumber, peeled, seeded and diced
- 1 lime, juiced and zested
- 1 Tbsp. Cilantro
- salt
- pepper
Ready to cook this?
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