Corn, Tomato and Avocado Salad
This recipe comes from our 2020 nutrition intern Olivia Jacobs as part of her Budget Shopping Series. Ingredients for this recipe are estimated…
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 4 ears of corn
- 1 pint grape or cherry tomatoes, diced
- 1 avocado, diced
- Juice from ½ of a lime
- ¼ teaspoon salt
- ¼ cup greek yogurt
- 1 tablespoon maple syrup
- 1 1/2 tablespoons olive oil
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