Smoked Pork Loin with Dried Fruit Chutney Recipe

Name: Smoked Pork Loin with Dried Fruit Chutney Recipe
Ingredients: Pork; 1/2 cup packed light brown sugar; 1/4 cup Kosher salt; 1 (3 1/2- to 4-pound) blade-end boneless pork loin roast, trimmed; 2 cups wood chips; 1 disposable 13 by 9-inch aluminum roasting pan, (if using charcoal) or 1 (9-inch) disposable aluminum pie plate (if using gas); Chutney; 3/4 cup dry white wine; 1/2 cup dried apricots, diced; 1/2 cup dried cherries; 1/4 cup white wine vinegar; 3 tablespoons water; 3 tablespoons packed light brown sugar; 1 shallot, minced; 2 tablespoons grated fresh ginger; 1 tablespoon unsalted butter; 1 tablespoon Dijon mustard; 1 1/2 teaspoons dry mustard; Kosher salt

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Smoked Pork Loin with Dried Fruit Chutney. Discover our recipe.

Keywords

Smoked Pork Loin with Dried Fruit Chutney
recipe
pork
pork loin
Meat & Poultry
Main Ingredients

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Ingredients

Pork
1/2 cup packed light brown sugar
1/4 cup Kosher salt
1 (3 1/2- to 4-pound) blade-end boneless pork loin roast, trimmed
2 cups wood chips
1 disposable 13 by 9-inch aluminum roasting pan, (if using charcoal) or 1 (9-inch) disposable aluminum pie plate (if using gas)
Chutney
3/4 cup dry white wine
1/2 cup dried apricots, diced
1/2 cup dried cherries
1/4 cup white wine vinegar
3 tablespoons water
3 tablespoons packed light brown sugar
1 shallot, minced
2 tablespoons grated fresh ginger
1 tablespoon unsalted butter
1 tablespoon Dijon mustard
1 1/2 teaspoons dry mustard
Kosher salt