Bonfire Night Toffee Apple Bread and Butter Pudding | Recipes | Warburtons Gluten Free
Warm up on bonfire night with a delicious toffee apple bread and butter pudding, made with our White Loaf! The perfect treat to enjoy with the fireworks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Ingredients
- 4 slices Warburtons Gluten Free White Farmhouse Loaf
- 5 tsp butter, softened
- 4 apples, washed then cored
- 4 tbs demerara sugar
- 1/2 tsp cinnamon
- 3 free-range eggs
- 250ml milk
- 250ml double cream
- 1 vanilla pod, seeds only
- 3 tbs caramel sauce (we used Dulce de Leche)
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