Bread and Butter Pudding | Bonfire Recipes - Warburtons
Bake bonfire night toffee apple bread and butter pudding for a cosy dessert. Sweet, sticky, and comforting. Follow our recipe for autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 4 slices Warburtons Gluten Free White Farmhouse Loaf
- 5 tsp butter, softened
- 4 apples, washed then cored
- 4 tbs demerara sugar
- 1/2 tsp cinnamon
- 3 free-range eggs
- 250ml milk
- 250ml double cream
- 1 vanilla pod, seeds only
- 3 tbs caramel sauce (we used Dulce de Leche)
- To serve (optional) extra double cream, ice cream or crème fraiche
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