Ingredients
- 2kg Quality Mark whole beef rib eye i
- 4 shallots i
- 2 tsp cornflour
- ¾ cup olive oil
- 1.5kg Agria potatoes
- 2 Tbsp butter
- ½ cup grated tasty cheddar cheese i
- ⅓ cup of chives
- 2 cups red wine
- 1 cup beef stock
- 1 Tbsp butter
- 1 tsp brown sugar
- mixed vegetables
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