Methi Matar Malai | Methi Malai Matar - Zayka Ka Tadka
Methi Matar Malai | Methi Malai Matar is a tasty and popular sabji. It is creamy and rich in taste. It goes well with hot paratha, roti, or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Fenugreek Leaves / Hari Methi - A bunch chopped
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste - 1 tsp
- Garlic / Lahsun - 4 to 5 Cloves finely chopped
- Onion / Pyaz - 1 Finely chopped
- Green Peas / Hare Matar - 1 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Tomato Puree - Of 1 tomato
- Fresh Cream / Homemade Malai - 1 Cup
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