Gluten-Free Hot Cross Bun Recipe - Great British Chefs

Ingredients

• 250g of plain flour, gluten-free
• 150g of buckwheat flour
• 70g of caster sugar
• 1 tsp salt
• 7g of fast-action dried yeast
• 1 tsp xanthan gum
• 225ml of whole milk
• 60g of butter
• 1 egg, beaten
• sunflower oil, for oiling the bowl
• 100g of sultanas
• 30g of mixed peel
• 1 orange, finely grated zest only
• 1 lemon, finely grated zest only
• 2 tsp mixed spice
• 1/2 tsp cinnamon
• 1 pinch of nutmeg
• 50g of plain flour, gluten-free
• water
• 2 tbsp of apricot jam, smooth