Maine Lobster BLT from Ramsay Around The World » Gordon Ramsay.com

Ingredients

• ½ cup (115g) unsalted butter, room temperature
• 2 tablespoons edible seaweed, such as red wakame or dulse, rehydrated and chopped
• 2 tablespoons tarragon leaves, finely chopped
• zest of 1 lemon
• 1 teaspoon minced garlic
• 1 teaspoon smoked paprika
• ¼ teaspoon salt
• 4 slices extra thick-cut bacon
• Seaweed butter
• Kosher salt
• Freshly cracked black pepper
• Unsalted butter
• 2 eggs
• Smoked paprika
• 1 whole lobster, blanched and meat removed in-tact
• ½ avocado, pit removed
• 1 yellow onion, sliced into ½-inch rounds
• 2 slices artisanal bread
• 1 tablespoon mayonnaise
• 2 tablespoons fresh or rehydrated dulse or wakame seaweed, squeezed dry then finely chopped
• 1 lemon, for zesting
• 1 large heirloom tomato, sliced into ½-inch rounds
• Baby gem lettuce leaves