Maine Lobster Risotto – Get Maine Lobster
Serves 8 ppl | courtesy of @lobsterfrommaine and Chef Scott Samuel Ingredients Lobster Risotto Lobster stock 6 cups Butter, unsalted 4 Tbsp. White onion, medium-size, 1 cup very finely chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getmainelobster.com.
Ingredients
- Lobster stock 6 cups
- Butter, unsalted 4 Tbsp.
- White onion, medium-size, 1 cup very finely chopped
- Shallot, minced 3 Tbsp.
- Saffron a pinch
- Risotto rice 1 cup
- Brandy ½ cup
- Peas, blanched ½ cup
- Salt 1 Tbsp.
- Ground black pepper ¼ tsp.
- Lobster butter, softened 2 oz.
- Lobster, diced 1 ½ cups
- Parmigiano Reggiano cheese, ½ cup freshly grated
- Basil, chopped 2 Tbsp.
- Tomato concasse ½ cup
- Olive oil 3 Tbsp.
- Lemon, juice of 1 Tbsp.
- Lemon zest 1 tsp.
- Maldon Salt as needed
- Chive, chopped as needed
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