Soups – Health Plus

Ingredients

• 2-15.5 oz cans of cannellini beans, drained
• 1 Tbsp olive oil
• 1 large yellow or white onion, chopped
• 3 stalks celery, chopped
• 28-ounce can whole, peeled tomatoes, chopped (with liquid)
• 2 medium carrots, chopped
• 3 red or yellow potatoes, cut into ½-inch pieces
• 2 cups pearled farro
• 1/2 teaspoon salt
• 2 tsp salt-free seasoning (like Mrs. Dash or Trader Joe’s)