Garden Vegetable Farro Soup Recipe | SideChef
This hearty garden vegetable soup is an easy, healthy recipe for you to make any time. High in fiber farro, beans, and a vegetable medley is a satisfying meal!
Ingredients
- 2 tablespoon Extra-Virgin Olive Oil
- 3/4 cup Celery
- 1/2 cup Yellow Onion
- 1 cup Fennel Bulb
- 1 cup Carrot
- 1 teaspoon Garlic
- 1/2 teaspoon Fresh Thyme
- 1/2 teaspoon Kosher Salt
- 1 tablespoon Tomato Paste
- 1 cup Cherry Tomato
- 4 cup Vegetable Stock
- 4 cup Water
- 1 cup Pearled Farro
- 15 ounce Canned Cannellini White Kidney Beans
- 1 cup Green Peas
- 2 tablespoon Fresh Basil
- 1/2 cup Italian Flat-Leaf Parsley
- 1/2 cup Parmesan Cheese
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