Lamb Rice Pilaf | Think Rice (Canada)

Ingredients

• 2 lbs (1 kg) lamb chops
• 2 tbsp (25 mL) hot curry paste, divided
• 2 tbsp (25 mL) butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp (10 mL) grated gingerroot
• 4 cardamom pods
• 1 small cinnamon stick
• 1 star anise
• 4 whole cloves
• 1/2 tsp (2 mL) salt
• 1-1/2 cups (375 mL) U.S. basmati rice
• 3 cups (750 mL) chicken broth
• 1 cup (250 mL) frozen peas, thawed
• 1/4 cup (50 mL) fresh coriander leaves