Indian Spiced Roasted Lamb Leg With Pilaf Rice - James Martin Chef

Ingredients

• 15ml veg oil
• 800g lamb leg cut into a 6cm dice
• 1 onion, peeled and diced
• 4 cm ginger peeled and diced
• 1 green chilli, chopped
• 1 bulb of garlic, halved
• 2 lemons, halved
• 200ml natural thick yoghurt
• 1 tbs turmeric
• 1 tbs cumin powder
• 1 tbs coriander ground
• 3 cloves garlic
• 2 chillies
• 1 onion diced
• 1x 400g chopped tomatoes
• 200ml lamb or beef stock
• 25g butter
• 1 small bunch coriander chopped
• 200g basmati rice
• ½ tsp cumin seeds
• 1 cinnamon stick
• ½ tsp turmeric
• 2 cloves
• 4 cardamom pods, crushed
• 1 bay leaf
• 1 onion, peeled and sliced
• pinch saffron
• 500ml water