A mouthwatering Cheesy Ratatouille Gnocchi | New Idea
This cheesy ratatouille gnocchi is perfect for cosy winter nights in and can be ready to serve in only 45 minutes.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 zucchini, sliced
- 1 small eggplant (300g), chopped
- 1 red capsicum, chopped
- 1 tblsp Tuscan seasoning
- 500g packet potato gnocchi
- 700g bottle tomato passata
- ¾ cup shredded parmesan
- 150g drained bocconcini, torn
- Mixed salad leaves, to serve
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