Tuscan Braised Short Ribs Recipe | RAGÚ

Ingredients

• 1-1/2 teaspoon each kosher salt and ground black pepper
• 3 tablespoons olive oil
• 6 lbs. bone-in beef short ribs (about 12 pieces)
• 6 cloves garlic, smashed
• 1 medium onion, sliced
• 1 medium fennel bulb, sliced
• 1 cup lower-sodium beef broth
• 1 jar RAGÚ® Old World Style® Traditional Sauce