Beef Short Rib Ragu | America's Test Kitchen

Ingredients

• 1 1/2 cups beef broth
• 1/2 ounce dried porcini mushrooms , rinsed
• 1 tablespoon extra-virgin olive oil
• 1 onion , chopped fine
• 2 garlic cloves , minced
• 1 tablespoon tomato paste
• 3 anchovy fillets , rinsed, patted dry, and minced
• 1/2 teaspoon five-spice powder
• 1/2 cup dry red wine
• 1 (14.5-ounce) can whole peeled tomatoes , drained with juice reserved, chopped fine
• 2 pounds boneless beef short ribs , trimmed
• 3/4 teaspoon table salt