Savory Kimchi Fried Rice Recipe: A Speedy Comfort Classic
Homemade kimchi fried rice brings fiery Korean flavors to your dinner table. Discover the simple secret behind this mouthwatering one-pan wonder that’ll spice up your weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Serving bowl
- Plate
Ingredients
- 2 cups (475 ml) cold cooked white rice
- 1 cup (240 ml) drained Napa cabbage kimchi
- 2 large eggs
- 2 tbsps (30 g) unsalted butter
- 1 tbsp (15 ml) neutral oil (canola or vegetable)
- 4 medium scallions
- 1 tbsp (15 ml) gochugaru (Korean pepper flakes)
- 1 tbsp plus 1 ½ tsp (20 ml) soy sauce
- 1 tbsp (15 ml) kimchi brine
- 1 tbsp (12.5 g) granulated sugar
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp (15 ml) toasted sesame oil
- ¼ tsp (1.5 g) kosher salt
- Toasted sesame seeds (for garnish)
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