Red Wine Braised Caribbean Oxtails
Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plate
- Slow cooker
Ingredients
- 3 pounds oxtails
- 2 tablespoons all‑purpose flour
- 2 tablespoons vegetable oil
- 3 stalks celery
- 1 onion
- 3 cloves garlic
- 1 tablespoon tomato paste
- 1 tablespoon Caribbean Green Seasoning
- 1 1/2 cups Guinness stout
- 1 teaspoon cracked black pepper
- 5 allspice berries
- 1 teaspoon salt
- 2 carrots
- 2-3 cups beef stock
- 2 Bay leaves
- 1 tablespoon brown sugar
- 1 tablespoon parsley
More Like This
Red Wine-braised Oxtails Recipe – Sunset Magazine
sunset.com
Braised oxtail – Food & Home Magazine
foodandhome.co.za
Classic Caribbean Brown Stew Oxtail
caribbeanpot.com
Slow Cooker Caribbean Oxtails
caribbeanpot.com
Braised Oxtails
saveur.com
Oxtails Braised in Red Wine
yireservation.com
Oxtails Braised in Red Wine
yireservation.com
Braised Oxtail with Yucca, Potatoes and Red Wine Recipe from Venezuela
excitedfood.com