Classic Caribbean Brown Stew Oxtail
When I think of true Caribbean comfort food, a rich pot of Brown Stew Oxtail comes to mind. Once considered a cheap cut, oxtail has become a prized ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Colander
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 lbs oxtails
- 1 lime
- 3/4 tablespoon salt
- 2 tablespoons light soy sauce
- 1 tablespoon Caribbean browning
- 1 tablespoon tomato ketchup
- 1 tablespoon Caribbean Green Seasoning
- 3/4 teaspoon black pepper
- 1 onion
- 2 scallions
- 5 cloves garlic
- 2 tablespoons olive oil
- 1 large tomato
- 6 allspice berries
- 2 bay leaves
- 1 tablespoon ginger
- 10 cups water
- 1/2 red bell pepper
- 1/2 green bell pepper
- 5 sprigs thyme
- 1 1/2 cups red kidney beans
- 1 Scotch Bonnet pepper
- 1 1/2 cups coconut milk
- fresh scallions
More Like This
How To Season Oxtail For Making Brown Stew
pantryvault.com
Slow Cooker Caribbean Oxtails
caribbeanpot.com
Classic Brown Stew Oxtail
pantryvault.com
Caribbean Oxtail Stew
saveur.com
Caribbean Oxtail Stew | Pacific Foods® Recipes
pacificfoods.com
Slow‑Braised Coconut Oxtail Stew with Navy Beans
caribbeanpot.com
Caribbean Oxtail Stew - International Collection
internationalcollectionoils.com
Oxtail Stew caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%ca
cfdnyinc.com