Oxtails Braised in Red Wine

Name: Oxtails Braised in Red Wine
Ingredients: 3 lb Oxtail, cut into 2 inch thick; 1 cup Carrot, chopped; 1 cup Celery, chopped; 1 cup Onion, chopped; 4 cloves Garlic; 3 Shallot or a dozen of pearl onion; 3 Bay leaves; 4 Allspice; 2 tsp Thyme (2 sprigs if using fresh ones); Red wine, about two cups ( I used Cabernet); Salt; pepper

yireservation.com

I was blown away by how tender, flavorful, and moisture my oxtails were after several hours of slow braising in my enameled Dutch oven.

Keywords

beef
braised
slow cooking
dutch oven
cast iron
oxtail
red wine
one pot meal
stew

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