Chowder-Style Potato Bake with Smoked Haddock - Ainsley Harriott
A delicious chowder-style potato bake with smoked haddock and Ainsley Harriott's Vegetable Chowder Cup soup for easy weeknight suppers. Perfect with a side salad or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 tsp olive oil
- 2 smoked Haddock fillets, skinless
- 450g Desirée potatoes, thinly sliced
- 1 onion, halved, thinly sliced
- 1 x sachet Ainsley Harriott Vegetable Chowder Cup Soup
- 1 tbsp unsalted butter
- sea salt & freshly ground black pepper
- chopped fresh parsley, to serve
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