Cafe Kati's Mango Spring Rolls Recipe - Cooking Index
Starters and appetizers recipe for Cafe Kati's Mango Spring Rolls - Soak vermicelli in 2 cups warm water for about 15 minutes. Drain and set aside.Dip sheet of rice paper in warm water (approximately...
Ingredients
- 1 Thai rice vermicelli
- 8 Rice paper circles - (8 1/2, inches in diameter)
- 4 Lettuce leaves - ribs (large), Leaves halved - lengthwise
- 1 Carrot - shredded (large)
- 2 Mangoes - peeled and sliced
- 1/2 cup Fresh basil leaves
- 1/2 cup Fresh mint leaves
- 4 oz 113g Fresh bean sprouts - (1 cup)
- Spicy Thai vinaigrette - see recipe
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