Vegetarian-stuffed tomatoes – Food & Home Magazine
Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart Ingredients - 8 medium heirloom tomatoes - FILLING - 15g butter - 2 medium red peppers,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 medium heirloom tomatoes
- FILLING
- 15g butter
- 2 medium red peppers, cubed
- 3 spring onions, chopped
- 250g button mushrooms, sliced
- 100g sun-dried tomatoes, chopped
- 60g pine nuts
- 1 x 400g tin lentils, drained and rinsed
- 100g ricotta cheese, crumbled
- 100g feta cheese, crumbled
- salt and freshly ground black pepper, to taste
- 150g basil pesto
- handful fresh chives, chopped + extra, snipped, to garnish
- Parmesan, grated, to top
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