Casarecce alla Norma with Burrata - San Remo

Ingredients

• San Remo Casarecce 500g
• 4 tbsp olive oil
• 1 medium sized eggplant, diced
• Salt and pepper, to taste
• 4 garlic cloves, minced (approximately 1 inch thick)
• 1/2 tsp chilli flakes
• 1 tbsp fresh oregano, chopped
• 400g tin diced tomatoes
• 140g tub tomato paste
• 1 tsp sugar
• 1 tbsp balsamic vinegar
• Capers or olives, sliced (optional)
• 1/2 cup fresh basil, chopped
• 4 Burrata balls