Casarecce with Slow Cooked Lamb Ragu - San Remo
Experience the warmth of tradition with San Remo's Casarecce and Slow Cooked Lamb Ragu, perfect for family dinners or special lunches. Perfectly tender lamb in an aromatic sauce, served with homemade...
Ingredients
- 500g Casarecce pasta
- 3 tbsp extra-virgin olive oil
- 3 garlic cloves, bashed
- 5-6 lamb forequarter chops
- 1/4 red capsicum
- 200ml red wine
- 2x 400 ml tins tomatoes
- 800ml water
- Salt and pepper, to taste
- Freshly grated pecorino, for serving
More Like This
Slow Cooked Ragu with Pappardelle - San Remo
sanremo.com.au
Lamb Ragu - San Remo
sanremo.com.au
Lamb Ragu Pappardelle Recipe - Jessica Nguyen
jessicanguyen.com.au
Slow-cooked Lamb Ragu with Pasta – Pure South Shop
puresouthshop.com
Pappardelle with Sausage Ragu - San Remo
sanremo.co.nz
Slow Cooker Lamb Ragu with Rigatoni - Catelli Brothers
catellibrothers.com
Casarecce Pasta with Lamb Sausage and Kale – Act One Art
actoneart.com
Slow-Cooker Lamb Ragù Recipe from Central Grazing Company
centralgrazingco.com