Blueberry Gingerbread Layer Cake - Blueberries

Ingredients

• 4 cups all-purpose flour, sifted
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup frozen blueberries
• 1/2 cup water
• 2 tablespoons apple cider vinegar
• 3/4 cup molasses
• 1 1/2 cups packed brown sugar
• 1 1/2 cups unsalted butter, softened
• 3 eggs
• 1 tablespoon freshly grated orange zest
• 2 teaspoons vanilla extract
• 1 cup fresh blueberries, for garnish
• Fresh rosemary sprigs, for garnish
• Cinnamon sticks, for garnish
• Orange curls or dehydrated orange slices, for garnish
• 1 cup blueberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 2 packages (each 8 ounces) brick-style cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/8 teaspoon salt
• 2 cups powdered sugar, sifted