Dalia's Pantry Spicy Eggplant and Ricotta Pasta with Sun-Dried Tomatoes and Harissa
Turn your pasta night into a flavor fiesta with our Spicy Eggplant and Ricotta Pasta! Indulge in the velvety richness of ricotta, the smoky kick of Harissa, and the sweet tang of sun-dried tomatoes....
Ingredients
- 225 g (8 oz) pasta penne, fusilli, or your favorite
- 1 Medium eggplant, diced
- 0.5 Cup cup sun-dried tomatoes, chopped
- 1 Cup ricotta cheese
- 0 tsp Dalia’s Pantry Original Harissa
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 0 Salt and pepper to taste
- 0 Fresh basil leaves, for garnish
- 0 Grated parmesan cheese, for serving (optional)
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