Sichuan Spicy Cold Noodle (四川麻辣涼面) | Yi Reservation

Ingredients

• 4 roll Dry soba noodle
• 1 piece Leftover chicken meat (or freshly made chicken)
• 1 oz Carrots, thinly shredded
• 2 oz Mung bean sprouts
• 5 tbsp Sichuan spicy sauce
• 2 – 3 tbsp Soy sauce
• Hot chili oil (add more if you like it spicy)
• 1 tbsp sugar
• 1.5 tbsp Chinese dark vinegar (or rice vinegar)
• 1 tsp Sichuan peppercorn powder
• 2 tbsp water
• 1 tsp Salt
• ½ tsp Minced ginger
• 1 tbsp Sesame seeds
• 1 tbsp Minced garlic
• 1 tbsp chopped scallion
• 1 tbsp chopped cilantro