Szechuan (Sichuan) Spicy Cold Noodles 四川涼面 | Yi Reservation

Ingredients

• 1 lb TMI egg lo mein noodles or plain fresh noodles
• handful of mung bean sprouts
• ½ carrot, shredded
• Chopped scallion for garnish
• 2 clove garlic, minced
• 1 two-inch slice ginger, minced
• 4 tbsp soy sauce
• 2 tbsp chili oil + more
• 1 tbsp Chinese black vinegar
• ½ tsp sesame oil
• 1 tbsp sugar
• 1 tsp salt
• ½ - 1 tsp Sichuan peppercorn powder