Roasted Sweet Beetroot Relish
This light preserve enhances the robust taste of roasted young roots, while horseradish adds a sharp, lively kick to the beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Food mill
- Fine-mesh sieve
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1kg tomatoes
- 2 level tsp sea salt
- 4 garlic cloves, peeled and sliced
- 50ml olive oil
- 1kg young, small beetroot, trimmed
- A little olive oil
- 250g granulated sugar
- 150ml red wine vinegar
- 2 tbsp balsamic vinegar
- 1 large red onion, peeled and finely chopped
- 50g freshly grated horseradish root
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