Roasted Sweet Beetroot Relish - River Cottage
This light preserve enhances the robust taste of roasted young roots, while horseradish adds a sharp, lively kick to the beetroot.
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Ingredients
- 1kg tomatoes
- 2 level tsp sea salt
- 4 garlic cloves, peeled and sliced
- 50ml olive oil
- 1kg young, small beetroot, trimmed
- A little olive oil
- 250g granulated sugar
- 150ml red wine vinegar
- 2 tbsp balsamic vinegar
- 1 large red onion, peeled and finely chopped
- 50g freshly grated horseradish root
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