Ripe Plantains Sautéed in Butter

Name: Ripe Plantains Sautéed in Butter
Ingredients: about 1/4 cup olive oil, or more as needed; about 1/2 pound (2 sticks) unsalted butter, or more as needed; 8 large, sweet, very ripe plantains, peeled and cut on a sharp bias into 3/4-inch-thick slices (see Cook’s Note); Kosher salt; about 2 tablespoons fresh lemon juice

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Ripe plantains sautéed in butter make a delicious side for Caribbean dishes. Perfect for suckling pig or any bold-flavored meal. Serves 12.

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Ingredients

about 1/4 cup olive oil, or more as needed
about 1/2 pound (2 sticks) unsalted butter, or more as needed
8 large, sweet, very ripe plantains, peeled and cut on a sharp bias into 3/4-inch-thick slices (see Cook’s Note)
Kosher salt
about 2 tablespoons fresh lemon juice