Vazhakkai Milagu Kootu Recipe - Plantains Pepper Curry
Vazhakkai Milagu Kootu is a delicious way of cooking plantains or raw banana stem in this delicious sharp and spicy pepper based curry. Serve it along with s...
Keywords
- Vazhakkai Milagu Kootu Recipe - Plantains Pepper Curry
- recipe
- South Indian Recipes
- Kootu Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Skillet
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 Plantain Stem cut into cubes
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli
- Salt to taste
- 2 teaspoons Oil
- 3 tablespoons Fresh coconut grated
- 2 teaspoons Chana dal (Bengal Gram Dal)
- 2 teaspoons Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Oil
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