Gluten-Free Gingerbread Cake Recipe - BettyCrocker.com

Ingredients

• 1/2 cup quinoa flour
• 3/4 cup teff flour
• 1/4 cup oat flour (make sure this is made from certified gluten free oats)
• 3/4 cup sweet rice flour
• 1/2 cup tapioca flour
• 2 teaspoons xanthan gum
• 3/4 teaspoon guar gum
• 1 teaspoon baking soda
• 1 teaspoon gluten free baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 to 1 teaspoon ground black pepper
• 1/2 cup unsalted butter, softened
• 1/2 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup molasses
• 1 cup buttermilk
• 1 cup hot water