Southern Fried Chicken Livers - Appalachian Cooks

Southern Fried Chicken Livers - Appalachian Cooks

appalachiancooks.com

Experience the flavor of Southern tradition with Appalachian Cooks' recipe for fried chicken livers, brined overnight and breaded to perfection. Perfect for dinner or lunch.

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Ingredients

  • 1 carton chicken livers
  • 8 oz of buttermilk
  • 4 oz of flour
  • Cayenne Pepper (ground), to taste
  • Salt
  • Pepper
  • Neutral oil (lard, canola, avocado, or ghee)

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