Magic Pomegranate | Ogonblink

Magic Pomegranate | Ogonblink

www.barry-callebaut.com

Experience the magic of pomegranate ganache paired with roasted chickpeas praline in this elegant recipe by Serdar Çakır, a Turkish finalist at the World Chocolate Masters 2015.

View Original

Share this recipe:

Ingredients

  • 250 g icing sugar
  • 250 g roasted chickpeas
  • 300 g CHM-P35LBAR
  • 40 g NCB-HD703-BY
  • 32 g butter
  • 60 g pomegranate juice
  • 70 g sugar
  • 70 g invert sugar
  • 40 g glucose
  • 70 g sorbitol
  • 260 g CHD-P64EBPU
  • 300 g CHM-R36AMJA
  • 70 g NCB-HD706-BY
  • 70 g butter

More Like This