Tofu Fried Rice | Co+op
This stir-fried rice featuring tofu and carrots comes together in only ten minutes when you make the rice ahead of time.
Ingredients
- 10 ounces extra firm tofu, drained and cut in small cubes
- 2 cups thinly sliced carrots
- 2 large eggs
- 3 cups cooked brown rice (from 1 cup raw rice)
- 1/4 cup teriyaki sauce
- 1 tablespoon canola oil
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