Ben's Farm Shop Recipe - Spicy squash chutney recipe

Name: Ben's Farm Shop Recipe - Spicy squash chutney recipe
Ingredients: 4 tbsp sunflower oil; 2 large onions, finely chopped; 100 g piece of ginger, peeled and thinly shredded; 1 fat red chilli,deseeded and finely chopped; 15 cardamom pods, bashed open; 2 long cinnamon sticks, snapped in half; 1 tbsp black mustard seeds; 2 tsp cumin seeds; 6 garlic cloves, chopped; 1 kg butternut squash or pumpkin flesh, peeled and cut into sugar cube sized pieces; 1/2 kg diced butternut squash, roasted for 20 mins at 200 degrees; 3 Bramley apples, peeled and cut into 1 cm cubes; 1 tsp ground turmeric; 500 g light soft brown sugar; 300 ml cider vinegar

bensfarmshop.co.uk

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happy Christmas Chutney' . Born out of an abundance of butternut squash from the veg farm, we thought it was pretty...

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Ingredients

4 tbsp sunflower oil
2 large onions, finely chopped
100 g piece of ginger, peeled and thinly shredded
1 fat red chilli,deseeded and finely chopped
15 cardamom pods, bashed open
2 long cinnamon sticks, snapped in half
1 tbsp black mustard seeds
2 tsp cumin seeds
6 garlic cloves, chopped
1 kg butternut squash or pumpkin flesh, peeled and cut into sugar cube sized pieces
1/2 kg diced butternut squash, roasted for 20 mins at 200 degrees
3 Bramley apples, peeled and cut into 1 cm cubes
1 tsp ground turmeric
500 g light soft brown sugar
300 ml cider vinegar